Tteokbokki (Spicy Korean Rice Cakes) | Basics with Babish

25.03.2021 г.
1 502 307 Показвания

This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
Tteokbokki is one of my all-time favorite foods: spicy, saucy n' chewy, it's the perfect way to get your carbs in. Provided you can get your hands on its 4 primary ingredients, it's also super-easy to make!
Recipe: basicswithbabish.co/basicsepisodes/korean-rice-cakes
Theme song: “Stay Tuned” by Wuh Oh
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Music by Chillhop: chillhop.com/listen
"Murmuration" by Blue Wednesday
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Коментари
  • Head over to my TikTok for a profane look behind the scenes of this episode: tiktok.com/@babishculinaryuniverse

    Babish Culinary UniverseBabish Culinary Universeпреди месец
    • @Hailee Palumbo បងបង

      Kongkea AlisaKongkea Alisaпреди 16 дни
    • Best Datting Click 🔽 livegirls19. com 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候 1618741783

      Nilton gamer BRNilton gamer BRпреди 20 дни
    • Hey Babish by any chance could you do a scooby doo related food episode I'd like to see what you come up with to make them better

      Mikethepunisher6384Mikethepunisher6384преди месец
    • I was shouting parallelogram 🤣🤣

      pajamagirl123pajamagirl123преди месец
    • pleeeeeeeez do genshin impact foods

      KillRRoyKillRRoyпреди месец
  • Is black glutinous rice flour suitable?

    Clint SouthwoodClint Southwoodпреди 2 часа
  • 어묵이나 양파, 당근 같은 야채 추가해도 맛있어요. 한국인인 나보다 더 잘 만들었네..

    개념탑재좀개념탑재좀преди ден
  • I highly recommend you should put some fish cake and some sugar which is very important. If u don’t have Dashi, you can put chicken stock instead.

    휴머르휴머르преди ден
  • 1:24 “Anywhere from a half teaspoon to two full teaspoons” * puts in three teaspoons *

    subZero ElectronicssubZero Electronicsпреди 2 дни
  • 오뎅이랑 달걀도 넣어주세요ㅜㅜㅜㅜㅜ+치즈두....

    ᄋᄋᄋᄋпреди 2 дни
  • 승우아빠 외국판이신가 ㄷㄷ 다 만드시네 승우아빠가 한국판 Babish Culinary Universe 인가...

    김도윤김도윤преди 2 дни
  • the king of Korean BBQ sides

    Blake ObjartelBlake Objartelпреди 3 дни
  • Ah yes, sesame oil, the kosher salt of korea.

    WonBonJae MCWonBonJae MCпреди 3 дни
  • Is there a way you can cover soy-based tteokbokki? I normally order that at restaurants because I'm allergic to capsaicin. >.

    arielethepotatoarielethepotatoпреди 3 дни
  • I love that he referenced Maangchi, she is truly a legend

    imapandapersonimapandapersonпреди 3 дни
  • I recently tried making Tteokbokki and I realized my first mistake was I picked up pre-made Tteokbokki sauce; it was unreasonably spicy! I have all of these ingredients already, so I'm thinking I'm going to have to make my own sauces from scratch from here on lol I don't mind spice, but I don't want to have to add as much spice-cutting ingredients to my food on top of drinking only milk with it like I did with the pre-made sauce...

    GennaGennaпреди 4 дни
  • I love that he credited maangchi :)

    gloriagloriaпреди 4 дни
  • Trisha brought me to your channel!

    Faith CulbertFaith Culbertпреди 7 дни
  • Sorry if I am wrong but I thought it was “daishi”

    睿禧睿禧преди 7 дни
  • Wow It's the way to be genuine Tteokbokki. cool!!

    I verryI verryпреди 7 дни
  • Where can I find the song playing in the background throughout the video

    SaltedratSaltedratпреди 8 дни
  • Hats off! He made tteok by himself! and I highly recommend to put some other vege ingredients like onion, cabbage or mushroom. actually you can add anything you want. just the sauce is important.

    Hee kHee kпреди 8 дни
  • If I don't have microwave can I put it on a low heat on a stove?

    Natali DoleželováNatali Doleželováпреди 8 дни
  • Just tried this recipe TWICE. One where I soaked the rice cake for 10 minutes and another where I did NOT. Found out that you don’t need to soak them!!! They still come out nice, chewy, and delicious 🥸

    Melanie CastroMelanie Castroпреди 8 дни
  • HAHAHAHA thanks for a very helpful recipe with generous bonuses of punchlines everywhere. Best video of teokbokki so far!

    Zipora AnastasiaZipora Anastasiaпреди 9 дни
  • I know it’s spicy rice cakes but I just keep thinking of tube pasta and tomato sauce

    StarlosaStarlosaпреди 9 дни
  • can't get over how milky smooth the ddeok looked after he pounded it

    Büşra DenizBüşra Denizпреди 10 дни
  • This video itself is legit

    StephenStephenпреди 10 дни
  • ??? : 떡볶이는 사드세요....제발

    J UJ Uпреди 12 дни
  • best way to make dokk is with cooked rice and basically pummel it till it looks like rice cake.

    Mandy Y.Mandy Y.преди 12 дни
  • 중국애들 곧 떡볶이도 지네꺼라고 할듯...(Chinese will soon say that tteokbokki is their own)

    Dennis LeeDennis Leeпреди 12 дни
  • 마늘양이 한국식이 아니네... 한스푼을 진짜 한스푼만 넣으시네

    가슬 GaseuL Vlog가슬 GaseuL Vlogпреди 13 дни
  • Kimchi , tteokbokki , Samgyetang - korea Not chinese

    츄преди 13 дни
  • Wow!!!!

    Luv yaLuv yaпреди 13 дни
  • 떡볶이 말고 나중에 김치도(kimchi) please 👏

    Mimiaaa KMimiaaa Kпреди 13 дни
  • 정말 잘 만든 떡볶이!!

    예진예진преди 13 дни
  • Bro what are you doing...? Are you seriously making Serious dashi for this? What a waste time. Just use freakin tap water for god’s sake Lol. that is ultimate dashi for tteokbboki.

    Chris JeongChris Jeongпреди 13 дни
  • First time cooking this, wish me luck 🤞🏾

    Laura MubangaLaura Mubangaпреди 14 дни
  • is gochuchang really spicy? how spicy is tteokbokki?

    Smarties 123Smarties 123преди 14 дни
  • 일단 쌀떡에서 거른다

    10001000преди 15 дни
  • So i tried to make this, and why you gotta lie/stretch the truth about the sesame oil, i had half a pound of sticky rice dough stuck to everything, AND I used nearly half a bottle of the oil after the small drizzle i did like you failed to keep it from sticking, now i am panicking with no idea what to do with all this sticky mess, i also pounded on it for half an hour to see if it would just firm up and unstick but it just made it worse, it did not firm up and become malleable at all. Idk if i did something wrong or not, as i started with straight up short grain sweet glutinous rice, and ponded it in a bread maker first.

    Hrp DrpHrp Drpпреди 15 дни
  • 쯔아식들 떡볶이 맛에 빠져봐라

    조청유과조청유과преди 16 дни
  • Y’all am I the only Asian who can’t eat spice? Cause like if I am then ig I’m white

    Uncle IrohUncle Irohпреди 16 дни
  • don't think sugar is optional.

    Ben DoverBen Doverпреди 17 дни
  • My brain is broken. I hate seafood and can't tolerate spice but I have always wanted to try this 😭 I know I'd hate it but I want to love it!

    Alex Hunter DesignsAlex Hunter Designsпреди 18 дни
  • It's Korean

    걍평화주의자걍평화주의자преди 18 дни
  • Thank you for saying gochujang correctly ❤️

    Angela MinAngela Minпреди 18 дни
  • What dashi are you using that has anchovy in it? Almost every dashi i've used is... tuna...

    Ber ZoidbergBer Zoidbergпреди 18 дни
    • The dashi i get is usually made of bonito, guess any fishy fish works

      Hrp DrpHrp Drpпреди 15 дни
  • Everyone thought I was crazy for making rice cakes. I'm glad he showed how it's actually pretty easy just takes time.

    Jenny Futrell-McCoolJenny Futrell-McCoolпреди 19 дни
  • you can pronounce it like Duck book ki

    Just JoodsJust Joodsпреди 20 дни
  • I would have to make another version of this because I hate fish, kelp, and seaweed. Anybody have another way I could do this?

    Paris RodriguezParis Rodriguezпреди 20 дни
  • I very much appreciate the coincidence that my small local asian supermarket randomly had rice cakes in stock the exact week i watched this video. Can't wait to try them

    Medusa PetrichorMedusa Petrichorпреди 21 ден
  • You can buy rice cakes at Hmart.

    The Cutest NihilistThe Cutest Nihilistпреди 21 ден
  • Kinda sad that we’re back to OG intro. I really liked then new one.

    Jacob IsdellJacob Isdellпреди 21 ден
  • Just made those, great recipe, I used more broth and sauce tho it was soup like but still very umami and delicious!!

    Jay S.Jay S.преди 22 дни
  • "Buy store-bought rice cakes" -*Andrew Rea, 2021*

    Rahul RavishankarRahul Ravishankarпреди 22 дни
  • 아니 떡볶이인데 설탕이 안들어가????

    옴놈옴놈преди 23 дни
  • For those who can't eat spicy food, try adding some mozzarella cheese or a bit of heavy cream in tteokbokki. It's optional but whole new world :).

    IY HahnIY Hahnпреди 24 дни
  • why is there no soup with it :( that is one dry Tteokbokki

    Ha Kyoung KimHa Kyoung Kimпреди 24 дни
  • Thanks for changing the theme song back to the og. The remix was kinda annoying

    pipleafpipleafпреди 24 дни
  • You mentioned auntie maangchi! She’s the best I’ve been subbed to her for years and it’s helped my cooking a lot!

    fortshiisoppfortshiisoppпреди 24 дни
  • 떡볶이 만들 때 파도 같이 넣어 끓여야하고 많은 어묵과 삶은 달걀을 같이 넣으면 더 맛있습니다. 떡꼬치는 많은 기름에 튀긴 후 고추장 양념을 그냥 발라먹는 거예요. 같이 볶지 않고요.

    꽃마리꽃마리преди 25 дни
  • It was so funny to find him making EVEN rice cake from scratch... lol Because, apparently even in Korea, almost no one make rice cake from scratch even if you make this dish at home... that's also because it's very easy to find the rice cake in Korea for Tteokbokki, though. It was so much fun to watch this episode as a Korean! (the way of making rice cake in the video was a little different from what people would do in Korea, but the recipe for making sauce was pretty much same as how Koreans do in Korea! So his recipe is bound to be delicious I guess! ;-))

    Kyung-hee PARKKyung-hee PARKпреди 25 дни
  • 맛있겠네요!! ^^

    장소희장소희преди 25 дни
  • How is this "basic" ? Majority of the ingredients are not available to us in our local grocery stores

    eqrunnereqrunnerпреди 26 дни
  • Thid reminds me of home. Thank you Babish, big fan of yours

    Wonho ChoiWonho Choiпреди 26 дни
  • 설탕이 떡볶이 맛을 결정합니다 고추장 간장 물엿 고추가루 설탕

    Chow YunfatChow Yunfatпреди 26 дни
  • 떡뽀끼💕 말랑말랑

    MARGO마고 margóMARGO마고 margóпреди 26 дни
  • 맛있겠다

    D VD Vпреди 26 дни
  • 와 완전 잘 만드세요 떡볶이 최고죠 맛있어요

    앙앙앙앙преди 26 дни
  • 떡볶이 좋아 !

    둘리보틀 2 Ri Bottle둘리보틀 2 Ri Bottleпреди 26 дни
  • 미원과 설탕이 빠졌네요.ㅋㅋㅋㅋ

    장재평장재평преди 26 дни
  • 6:18 FYI, don’t use corn syrup. Instead use Korean plum extract, it has the same consistency as corn syrup with a better suitable sweet profile for Korean dishes.

    I_Choose_YouI_Choose_Youпреди 26 дни
  • 맛나보여~

    장기영장기영преди 26 дни
  • I tried to make Homemade tteokbokki a few months ago and really botched up the rice cakes.... This helps me know where I went wrong!!

    Shmaro-caroShmaro-caroпреди 26 дни
  • I like the idea of Basics that is not just focused on Western cuisine.

    AliceAliceпреди 26 дни
  • tteokbokki was the first Korean staple I ever learn how to make and I still regularly make it for my fiancée when we crave Asian comfort food🥰🥰🥰

    Jay ElaineJay Elaineпреди 26 дни
  • 야씨 또 중국애들이 따오펑카이~하면서 지들꺼라고 시불알거릴 거 같아서 신경쓰임. K-tteokbokki ♡

    Amy ViestAmy Viestпреди 27 дни
  • Koreans soul food💖

    숙대입시성공한스테이씨숙대입시성공한스테이씨преди 27 дни
  • 국물떡볶이 먹고싶다... 와,, 떡 만드는데서 지려따 ㅋㅋㅋㅋㅋ 손재주 무엇 .. 낼 만들어먹어야지 ㅠ

    YN CYN Cпреди 27 дни
  • 핫 ㅎㅎㅎ 떡볶이 완전 맛있어용😁👍👍

    펭수펭하펭수펭하преди 27 дни
  • 와...우리엄마보다 떡볶이 잘해...

    hook Silverhook Silverпреди 27 дни
  • Chinese:it is mine but wuhan corona virus is not mine

    김경환김경환преди 27 дни
  • makes better than my mom.

    할수 있을까?할수 있을까?преди 27 дни
  • 오 떡볶이! 😮🔥

    MakrélaMakrélaпреди 27 дни
  • Wow it’s amazing 👍

    SaraSaraпреди 27 дни
  • JMT

    김찬윤김찬윤преди 27 дни
  • I'm korean, and his recipe is legit.

    Bonjour BonjourBonjour Bonjourпреди 27 дни
  • 02:57 “We're gonna take it out, remove the plastic wra- Be careful…”

    DKDKпреди 27 дни
  • PERFECT

    이연이연преди 27 дни
  • 개잘만들었네 ㅋㅋㅋㅋㅋㅋㅋ

    동구녁동구녁преди 27 дни
  • He uploaded this the day after I made tteokbeokki for the first time. I panicked and had to ask our Korean neighbors to help me 😭

    MelMelпреди 27 дни
  • I thought you couldn't make teokbokki with dry rice flour (regular or glutionous).

    000euMJ000euMJпреди 28 дни
  • Rice cakes? The thumbnail made me think it was pasta 😂

    Cipher618Cipher618преди 28 дни
  • I've never had tteokboki.

    limelimeпреди 28 дни
  • is it real? oh man you are the best!!!

    danielle Chaedanielle Chaeпреди 28 дни
  • Wow, it's really great. Tteokbokki is one of the most popular food from kids to adults through their lives in Korea.

    hemm treehemm treeпреди 29 дни
  • I'm Korean and I've never heard of tteokbokki being made from glutinous rice flour. That would be WAY too chewy. They are usually made from plain rice flour (like in this video) or a combination of rice flour + wheat flour. Also you should NOT add sesame oil like he did in this video - It doesn't belong in tteokbokki and it's overpowering even if you put in a little bit!

    C NC Nпреди 29 дни
  • Need thin sliced fish cake(Pusan odeng). 😆

    Renee LeeRenee Leeпреди 29 дни
  • That looks delicious!!!

    Ryna ChoiRyna Choiпреди 29 дни
  • It tastes better if you add fish cake and cabbage here! thank you~

    support 12support 12преди 29 дни
  • 0:46 Koreans usually put the Teok(떡) in the water boul "in half an hour ~ all night long." Not enough 10 min.

    scarletpark81scarletpark81преди 29 дни
  • We Koreans don’t usually make rice cake at home but just purchase it from stores in Korea,. It’s probably because Korean grocery stores are at he hours driving distance here in the states.

    Nancy KimNancy Kimпреди 29 дни
  • 배고프다. TteokBokki is my soul food.

    mohammad monstermohammad monsterпреди месец
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