Shrimp Scampi Pasta | Basics with Babish

28.01.2021 г.
1 762 882 Показвания

This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Recipe: basicswithbabish.co/basicsepisodes/shrimp-scampi
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Коментари
  • Babish you can't eat the tail Asians and Italians 👁👄👁

    worthless piecesworthless piecesпреди 34 минути
  • Is there another liquid I can use instead of white wine or does it have to be alcohol

    sanda wichisanda wichiпреди 8 часа
  • Adds juice of two lemons, says will explain later. Adds 8 cubes of butter to balance the extra lemon. 🤣

    Nitin SrirangNitin Srirangпреди 10 часа
  • Well you can eat the tail, its full of minerals and vitamins, just a matter of choice

    Dj WomDj Womпреди 2 дни
  • I just made it! I made Everything the pasta, the sauce all the things that you said. And I just wanna say Thank you! This dish it’s amazing! Thank you so much Andrew

    Anthony SalgadoAnthony Salgadoпреди 3 дни
  • I confused myself cause when I think of Scampi I think of battered or breaded prawns (or whatever others call them) 😂😂

    Emily HamilhamEmily Hamilhamпреди 5 дни
  • These days, I know I'm starving when I start rewatching many Binging with Babish videos in a row

    Le VipsLe Vipsпреди 7 дни
  • Great video

    MailOrderGamersMailOrderGamersпреди 9 дни
  • "you can't eat those" I've been eating the tail for 20 years because I didn't want to seem rude and leave shells on my plate and actually started to enjoy them.

    Kelsey LewisKelsey Lewisпреди 9 дни
  • What pasta is most preferably used for Shrimp Scampi?

    Amala BennyAmala Bennyпреди 11 дни
  • Yessss tongue action lol. Your wife loves you lol

    Paul CampbellPaul Campbellпреди 12 дни
  • Wait, i eat shrimp tails??

    Elliot OwnageElliot Ownageпреди 12 дни
  • in my experience cleaning a shrimp requires only poking the shrimp with a toothpick and pulling it upwards and the entire string of its digestive track is pulled out easily without too much scraping which cutting it requires.

    Edmon UyanEdmon Uyanпреди 15 дни
  • Yo what happened with the breadcrumbs ?

    Ce YiCe Yiпреди 16 дни
  • Shrimp scampi is one of my favorite dishes

    Cameron KimCameron Kimпреди 17 дни
  • babish: you can't eat the tail me, who's been eating it since i was a kid: wait, really

    Hayeon KimHayeon Kimпреди 18 дни
  • Any kind of gin......🤮🤮🤮

    MichaelMichaelпреди 18 дни
  • Marry me Babish.

    Artisa CountsArtisa Countsпреди 19 дни
  • I have to make this. My parents are making me and it looks disgusting. Comment or like if you agree I shouldn’t be forced to make this for a big family

    Sadie BartonSadie Bartonпреди 21 ден
  • Bad timing

    Dutchman TravellerDutchman Travellerпреди 22 дни
  • Thank you, Babish

    Chach achChach achпреди 22 дни
  • fresh shrimp is only fresh if you're on the coast... even then....

    Elyse McCartyElyse McCartyпреди 23 дни
  • “If your sauce looks oily and broken... add some olive oil to the sauce”

    Luigi GorreLuigi Gorreпреди 23 дни
  • finally, a reasonable amount of garlic.

    yako0000yako0000преди 23 дни
  • 6:46 Hilarious. I love it!

    The New ControversyThe New Controversyпреди 24 дни
  • You got a fork... from Jon Favreau!?

    Jason Scott MorrisJason Scott Morrisпреди 27 дни
  • This was freaking delicious, its going in the recipe box for sure (fancy version)

    William SmithWilliam Smithпреди 28 дни
  • 4:42 who was that on the ovens reflection lol

    SmellTheLSmellTheLпреди 28 дни
  • This is genius

    Nicholas PullenNicholas Pullenпреди месец
  • The shell and tail adds so much flavour 😫

    Sabrina JuulSabrina Juulпреди месец
  • Do you include the "vein" in the shrimp stock for extra flavor? I know which way I’m leaning.

    Tom TiernanTom Tiernanпреди месец
  • Fun recipe I've somehow never made before I loved ir. More importantly my wife loved it.;

    Bill KerrBill Kerrпреди месец
  • BEEF

    Roberto AnnoniRoberto Annoniпреди месец
    • With some giardiniera

      Roberto AnnoniRoberto Annoniпреди месец
    • Of the Italian variety

      Roberto AnnoniRoberto Annoniпреди месец
  • Nah nah nah my grandma would yell at me for not eating the shrimp tails

    Lovely.LestrangeLovely.Lestrangeпреди месец
  • Sorry, gonna sound silly but, do we brush off or wash the extra salt over the shrimp after dry brining?

    Kallol MozumdarKallol Mozumdarпреди месец
  • That bottle is pretty.

    Uka N.Uka N.преди месец
  • Babby baby, please dont devein shrimp then say the meal takes 20 mins to make

    3deadmen3deadmenпреди месец
  • Scampi is one of the easiest and most delicious meals one can make. It's wonderful!

    John SummersJohn Summersпреди месец
  • Cooking with vsauce

    Aaryan PandaAaryan Pandaпреди месец
  • Why is "Pasta Water" just a great phrase?

    Aubrey SummersAubrey Summersпреди месец
  • LOL - "complexify"...

    Lorraine MeleticheLorraine Meleticheпреди месец
  • "Some people like to leave the tails on, but you can't eat it..." I had two college roommates, both from Louisiana, who said they eat cooked shrimp tails like potato chips.... Don't drag me for this, I'm simply relaying the message.

    Alex LedererAlex Ledererпреди месец
  • Sheeeeeesh u should make more montages

    Eclipse JordysEclipse Jordysпреди месец
  • The tame can latterly soothe because rutabaga conjecturally reply regarding a eatable apartment. sophisticated, abrasive trial

    hayley beethamhayley beethamпреди месец
  • So i just made this and it came out amazing. Parents said its restaurant quality. I couldnt be happier

    saints6191saints6191преди месец
  • I love shallots with it. I lightly dredged shrimp in a flour/spice mixture, and it came out with a great texture in the final dish. Your videos are great!

    David BurtonDavid Burtonпреди месец
  • This is delicious, but I'm trying to figure out how it's different from pasta aglio olio

    SpencerSpencerпреди месец
  • Do some gator

    lob sterlob sterпреди месец
  • Just seeing you eating it makes me drool. 😋

    Phoebus LarsonPhoebus Larsonпреди месец
  • I just made this and it's AMAZING! 100% approved! Thanks

    Camila OlivieriCamila Olivieriпреди месец
  • I made the super fancy version and my shrimp were super salty 😥 not sure what I did wrong...🤔

    Jenn LeeJenn Leeпреди месец
    • @Moira Rickett Ahh dang it! That is what I was thinking. Thank you! :)

      Jenn LeeJenn Leeпреди месец
    • you have to rinse off the dry brine! he forgot to show it on camera though

      Moira RickettMoira Rickettпреди месец
  • I was raised by the sea, we never depooped our shrimp.

    Thomas LaceThomas Laceпреди месец
  • I made this tonight and I can’t rate it highly enough. 75/10 but probably more. Delish and easy.

    Jayme WoodwardJayme Woodwardпреди месец
  • I shouldn’t watch this while hungry

    KatanaQuitsKatanaQuitsпреди месец
  • 😍😍😍😍 delicioso voy hacerla en casa me encanta las recetas

    Lienys MoyaLienys Moyaпреди месец
  • you are just trying to find ways to use tiny whisk now

    S BS Bпреди месец
  • Great tutorial, great recipe. Thanks!

    Gilles HendricksGilles Hendricksпреди месец
  • Yummy, but am I the only one who only sees shrimps in this recipe and no trace of scampi whatsoever?

    Axel LessioAxel Lessioпреди месец
  • My Southern™ dad shouted in outrage at the way he peeled the shrimp and the panko.

    Grace Anne GaspersonGrace Anne Gaspersonпреди месец
  • "You can't eat [the tail]." WHAT

    boohoo723boohoo723преди месец
  • So by Shimp Scampi you mean Prawn Lingiuni?

    Liam ShielsLiam Shielsпреди месец
  • the lack of sleep made me think Babish was a muppet around the 4:47 mark. (if you pause at the 4:49 mark, he had his glasses sitting on his forehead). >_

    Horatio WolfheartHoratio Wolfheartпреди месец
  • I’ve never had shrimp scampi and I so badly want to try it but now I’ve got your expectations of flavour 😩

    Madi ImbeaultMadi Imbeaultпреди месец
  • your dish tastes horrible? no problem just add pasta water

    SilentSilentпреди месец
  • The ordinary freighter archaeologically pat because beautician developmentally cycle of a absorbing sun. embarrassed, bad currency

    David RussDavid Russпреди месец
  • sometimes I like to eat the shells....

    Lee S.Lee S.преди месец
  • ah yes, shrimp scampi, from the mcelroy brothers

    City FeyCity Feyпреди месец
  • Great shrimp recipe! Try this one! @0iGc

    Brooklyn Brothers Cooking - Papa P & Chef DomBrooklyn Brothers Cooking - Papa P & Chef Domпреди месец
  • Can confirm that the recipe is delicious 😊

    Andrew BellAndrew Bellпреди месец
  • I was salivating as I watched this, if my mouth had been open; I would have drooled.

    Irene VeronicaIrene Veronicaпреди 2 месеца
  • followed the butter/oil ratio exactly, added garlic and chili flakes, it simmered but when i added the wine it never became a "thick sauce". I tried letting it cool longer before adding the shrimp, then the garlic burned. Tried this sauce three times and got the same soup-like sauce and adding pasta water made it worse.

    No Future00No Future00преди 2 месеца
  • I've never heard you say a more white thing, Babish. "You can't eat the tail' indeed.

    Princess WillyPrincess Willyпреди 2 месеца
  • I’m sorry but that is not scampi Scampi is battered prawns/shrimp

    ieatmiceieatmiceпреди 2 месеца
  • Can those shrimp look any more bland. Lol

    Mike RMike Rпреди 2 месеца
  • Why would you say you can't eat the tail? Definitely contrary to my experience.

    Meg GregwareMeg Gregwareпреди 2 месеца
  • Anyone else have a grandma who will eat the shrimp tails.

    Cody BarnhartCody Barnhartпреди 2 месеца
  • spudbrainspudbrainпреди 2 месеца
  • This was so delicious. Thank you for sharing.

    usaearthlingusaearthlingпреди 2 месеца
  • That smile tho

    NickIsMe 123NickIsMe 123преди 2 месеца
  • You are scoring me some huge points with the mrs’s. Chick parm and shrimp scampi- check!!!

    TeamFuzzy3TeamFuzzy3преди 2 месеца
  • 2:16 lol something fell out

    SammyTheBestSammyTheBestпреди 2 месеца
  • How normal people say it: e-r-b-s How babish says it:H-H-H-e-r-b-s

    PyroSpherePlayzPyroSpherePlayzпреди 2 месеца
  • I love recipes like this but I'm 19 and live in the States sooo I can't buy alcohol 😥😂

    Lesly SantanaLesly Santanaпреди 2 месеца
  • But throwing it at the wall is my favorite part 😢

    Jorge SantanaJorge Santanaпреди 2 месеца
  • I'm making this tonight so wish me luck :D

    SomeRandomEwanSomeRandomEwanпреди 2 месеца
  • I needed this! I’m gonna be making this for my wife tonight, because we saw a bagged version at the store, and I wanted it fresh instead of just heated up after being frozen

    Trevan MinnigTrevan Minnigпреди 2 месеца
  • Lovely recipe 👌🏻 Have a wonderful day everyone 🌻

    Dr. Bruno RecipesDr. Bruno Recipesпреди 2 месеца
  • 10/10 tried it and was amazing. Thank you !!!

    Μανώλης ΠεϊνούδηςΜανώλης Πεϊνούδηςпреди 2 месеца
  • Perfect, 😋

    latoya bankslatoya banksпреди 2 месеца
  • how did you capture the exact feeling of eating a piece of undercooked pasta

    L GL Gпреди 2 месеца
  • I'm so hungry now

    King AdeftKing Adeftпреди 2 месеца
  • When are you gonna collab with ordinary sausage???? Needs to happen

    alex barnardalex barnardпреди 2 месеца
  • that tongue gets me laughing lol

    Morning CoffeeMorning Coffeeпреди 2 месеца
  • IM HUNGRY NOWWWWWW

    Pumpkin BrunchPumpkin Brunchпреди 2 месеца
  • Tried this with frozen cooked scampi tails. Wonderful. Thank you for the recipe.

    Tommi KärkkäinenTommi Kärkkäinenпреди 2 месеца
  • You need to work on your peeling and tract removing skills my friend ;) you can peel the whole shrimp in 2 easy moves, grab the tail right where the meat ends and pull, then half the skin comes off. For the other half you just push your thumb into it's belly and the rest of the skin will come off.

    RENILORENILOпреди 2 месеца
  • The character designs really remind me of Aardman’s claymation films. And made me think this was going to be a claymation lol

    ATW StudiosATW Studiosпреди 2 месеца
  • Could you see if you could probably do a recipe for chicken alfredo? Or link a video you made for chicken alfredo

    El GooseEl Gooseпреди 2 месеца
  • Is there something you could use instead of white wine

    El GooseEl Gooseпреди 2 месеца
  • is that a japanese knife? where do you get your knives?

    Vicki NguyenVicki Nguyenпреди 2 месеца
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