Quiche | Basics with Babish

18.03.2021 г.
1 167 201 Показвания

This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Recipe: basicswithbabish.co/basicsepisodes/quiche
Theme song: “Stay Tuned” by Wuh Oh
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine
Listen on Spotify: bit.ly/ChillhopSpotify
My playlist of preferred cooking tunes, Bangers with Babish!
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  • Remember, dont use sand as pie weight. Its course and rough and irritating, and gets everywhere.

    Hmm, you.Hmm, you.преди 15 часа
  • He doesn't address if your making the high sided quiche, do you double the veggie quantity?? Anyone try the high sided one??

    Larry KimmelLarry Kimmelпреди 21 час
  • Andrew plz, the new intro is like a Rick and Morty psychedelic mind probing... But, you know, with food and stuff

    jorge luis valero floresjorge luis valero floresпреди 2 дни
  • Babish and Chef John. The kings of cookery cadence

    C WC Wпреди 4 дни
  • Nice bills hat

    Evan BishirEvan Bishirпреди 4 дни
  • waste of sugar

    Poor TraderPoor Traderпреди 5 дни
  • I am here just listening to your voice @@

    Eva RodríguezEva Rodríguezпреди 10 дни
  • I grew oyster mushrooms, they're delicious

    Im-A -MessIm-A -Messпреди 12 дни
  • egg pie

    joejoeпреди 18 дни
  • Even though I despise asparagus, this quiche had my mouth watering! Woo Hoo!

    Alexander LockeAlexander Lockeпреди 19 дни
  • Deep Quiche.

    aeshnakalaaeshnakalaпреди 22 дни
  • Some ppl didn't care too much for the new intro :(, I really liked it. I definitely agree that it feels like it's endlessly building up and you're just waiting for the drop, only I really liked the drop when it happened

    Colin HareColin Hareпреди 22 дни
  • Wow, I've been watching these videos for so long without realizing the recipes are already written down on the website. So much for my scrambled notebook scrawl... 😅 And thanks!

    Tabitha DayTabitha Dayпреди 22 дни
  • quish with babish

    RibbityboboRibbityboboпреди 23 дни
  • So it looks like babish isn’t a bills fan apparently lol

    Jalen DaggettJalen Daggettпреди 24 дни
  • Instructions Unclear: Had to abandon it under a bench since I'm not ready for the responsibility.

    CryztalzDode D.DCryztalzDode D.Dпреди 25 дни
  • Why blur the hat? lol

    Let Freedom PingLet Freedom Pingпреди 26 дни
  • I thought quiche had bacon🤔🤔

    Matthew VanderwolfMatthew Vanderwolfпреди 27 дни
  • Been drinking the botanist for years, my favorite gin fo mixing gin and tonics, so excited to see it on the show.

    Adam AlcockAdam Alcockпреди 27 дни
  • I made a quiche for a small brunch my best friend and I hosted 2 weeks ago (just 4 people) and we each ate two entire slices and finished it off. I think it was one of my greatest baking successes. Right next to the french toast bread pudding casserole I made with some homemade brioche. We ate a LOT and for a very long time. 😂 I have made so many Babish recipes for friends and family and they've always been special and always been delicious. Thanks, Andrew. Love your content. You inspire me

    Colleen ReynoldsColleen Reynoldsпреди 28 дни
  • I will leave a comment for the algorithm.

    Jason MejiaJason Mejiaпреди 28 дни
  • Babish handing out the invisible glass to his bff = 💙💙💙

    Selena JukovićSelena Jukovićпреди 28 дни
  • I actually really like the new intro. Then again I'm into that kind of music so that makes sense.

    LordZeloxyLordZeloxyпреди месец
  • Should have left it under a bench and called this an episode of binging

    AshyMutedAshyMutedпреди месец
  • bruh who is walking around on the right

    xerodiuxerodiuпреди месец
  • Quiche is life. I could eat quiche all day, every day 😋

    Mari AnnaMari Annaпреди месец
  • Kwitchy

    Benedict RobertsBenedict Robertsпреди месец
  • Im sorry but a quiche is supposed to be simple, you cooked leeks, asparagus, mushrooms, spinach, used an ice bath and a bag of sugar to weigh down your dough. This is great videography and exposition but not great basics. Too much washing up after also. This is kind of the same process as your movie food which is very thoughtful and looks super tasty but it's anything but basic.

    ClémentClémentпреди месец
  • Hey bud, you mind making a Johnny’s Chicago Style Italian beef with giardiniera?

    Roberto AnnoniRoberto Annoniпреди месец

    māksmāksпреди месец
  • Babish how dare you censor that bills hat

    Sean BrownSean Brownпреди месец
  • Also, remember to poke holes into the bottom of the crust to keep it from puffing up. This is called docking.

    Tessa TTessa Tпреди месец
  • I made the low-crust quiche for Easter brunch. Everyone loved it and we are enjoying the left overs!

    Tessa TTessa Tпреди месец
  • 3:09 That little dance

    Vex NightmareVex Nightmareпреди месец
  • To people who dont like quiche have never had homemade or from the bakery i connot tell you the difference between supermarket quiche and this one

    Owen RussellOwen Russellпреди месец
  • The tall quiche looks like a hyper dramatized representation that you would find in a video game. It’s ridiculously huge

    Jason Scott MorrisJason Scott Morrisпреди месец
  • Umm that is not oyster mushrooms...

    Yasuko kYasuko kпреди месец
  • do something from tempopo.

    Django LoweDjango Loweпреди месец
  • Personally my quiche came out still runny (currently trying to fix) and there's some consensus the instructions are loosely based off food wishes is the advice/instructions chef john has seem more tried and true his is to add two extra egg yolks to the custard, layer the leek mixture on the bottom and whatever else your adding then cheese, ladle part of egg mixture in, add more veg mix ladle rest of mix then add cheese then bake at 325 for 30-45 mins.

    Alexis ClarkAlexis Clarkпреди месец
  • Love this new intro my dude

    Robert NagelmakerRobert Nagelmakerпреди месец
  • babish thats not a chronograph

    Reed RoffisReed Roffisпреди месец
  • Ordered a spring form pan just for this quiche recipe. Thank you. Looking forward to this recipe! 🥰

    Katherine B.Katherine B.преди месец
  • Hi .Can it be reheated?

    Anca JurjuAnca Jurjuпреди месец
  • I love how something so small, like a BGworldr changing his intro music, can just WILDLY change my vibes and cause *instant* confusion

    Brenna_BoopBrenna_Boopпреди месец
  • When I was a kid, I used to mess about with a quiche board

    Cella VelensiaCella Velensiaпреди месец
  • What is your herb garden? Been looking for one and yours looks like the size i want

    2SavedByChrist2SavedByChristпреди месец
  • I may have just bought a bottle of this gin, well done 👌

    Filipe PortesFilipe Portesпреди месец
  • I like this intro better

    Aidan YunAidan Yunпреди месец
  • i don’t mind the new intro now that it’s softer, but i still don’t really like how abruptly it ends

    NateStorm12NateStorm12преди месец
  • Me: Don’t do it.. don’t do it.. Brain: Quiche board

    D3 CryptD3 Cryptпреди месец
  • Mooshy? Andrew...You are a gem! Looks delicious!

    Heather GermanHeather Germanпреди месец
  • Babish... looky here.. I'm tryna lose weight.

    Maluboro StubbsMaluboro Stubbsпреди месец
  • Eventually I’m gonna make everything on basics.....I hope😂😂

    Micheal BarretMicheal Barretпреди месец
  • “...hot, warm fingers...” -Andrew Rea, 2021

    Blake HolderBlake Holderпреди месец
  • I keep it simple. Here's the best way to make Quiche: One frozen deep dish pie crust (they come in pairs). Mix five whole eggs with one cup of heavy cream. Then.......add whatever ingredients you like (shredded cheese, shrimp, bacon, ham, black olives, onions, frozen spinach, mushrooms, etc). But remember two things; make sure the ingredients have been squeezed of all excess moisture......and try and keep the list of fillings to four or less. Mix with the custard, pour in the pie crust......and bake at 375 for 30-45 minutes....or until a toothpick comes out clean. Allow to cool for 20-30 minutes.....cut and serve! ---- You're welcome.

    paul42171paul42171преди месец
  • In Belgium we make it with leek and bacon and sometimes with broccoli and bacon i think that's tastier than this.

    Jonas HillenJonas Hillenпреди месец
  • 8:20 Caught your production assistant in the reflection of the oven!

    PratzStrikePratzStrikeпреди месец
  • i always wanted to make a quiche but i don't think i am ready for that kind of responsibility

    ricardoricardoпреди месец
  • Tried this today ... so much salt ... 8:07 1/4 cup?? really? had to tone that down. Only problem I had was my crust bubbling after taking out the weight for the last 10 minutes. Overall it was great, not a big fan of asparagus, but this turned out pretty nice. Thumbs up

    WeveeWeveeпреди месец
  • oh boy egg pie Even all the delicious add ins can not convince me quiche doesn't just tastes like baked eggs

    Lilly TopazLilly Topazпреди месец
  • The botanist is fantastic!! Thanks for the tip I added it to my mini bar 👍🏾

    Keith LarkinKeith Larkinпреди месец
  • You should collab with Ordinary Sausage

    G RemingtonG Remingtonпреди месец
  • 6:06

    OmegaOmegaпреди месец
  • never knew you were friends with jack black

    KageFan_2765KageFan_2765преди месец
  • 1/4 cup salt? Seriously!? That single slice of deep quiche exceeded your recommended daily intake of sodium. That's got to be about the only meal with more sodium than Arby's.

    Nick SNick Sпреди месец
  • I need more friends with beards

    RnB NerdyGeekRnB NerdyGeekпреди месец
  • Why his friend hat censored????

    DonsonDonsonпреди месец
  • Needed this when I made a spring quiche a few weeks ago and actually searched for yours! Guess I have to make another! 😋

    Melanie MossMelanie Mossпреди месец

  • The little dance he did after eating the scraps of the first crust he made

    LEILEIпреди месец
  • That Italian Job reference though...

    Mike James HansfordMike James Hansfordпреди месец
  • Hey can you do that mc nugget mulan sauce

    Udit RustagiUdit Rustagiпреди месец
  • How about that sandvich?

    Mr_ BubblesMr_ Bubblesпреди месец
  • Great video! One thing that is typically par for the course when adding herbs as a garnish to a cocktail is to gently press the leaves to release aromatic oils. This works for thyme, mint, basil, rosemary, and pretty much any other green leafy herb.

    GusXFowlerGusXFowlerпреди месец
  • i've had quiche. I didn't like it simply because i didn't know what was really in it. now i like quiche. I'm gonna make a quiche.

    ShamalamaPwngeShamalamaPwngeпреди месец
  • Please do not change to that intro. Keep the old intro

    Frank CraftFrank Craftпреди месец
  • I love that Sawyer made an appearance for no other reason than joy

    Victor LegendreVictor Legendreпреди месец
  • The way he cradles the huge slice of quiche in his hands at 9:50

    Helena ToroHelena Toroпреди месец
  • I was wondering , why would he not trim the edges before baking the base ... but then we can not snack on the delicious leftovers

    Henry MoraHenry Moraпреди месец
  • The lackadaisical cheetah wessely paint because cotton only sign during a jittery fold. muddled, awful hole

    Bella TanBella Tanпреди месец

    Dakota WinnieDakota Winnieпреди месец
  • nice intro😍

    Sean Wayne MSean Wayne Mпреди месец
  • looks like crusted cheese

    MegaCrazy110MegaCrazy110преди месец
  • test

    Sylvia FingerSylvia Fingerпреди месец
  • What the?? It take 5 years??!!

    JoanneJoanneпреди месец
  • Ouiche

    c0mpu73rguyc0mpu73rguyпреди месец
  • Babbie rocking the spectacles

    Kirin Earl LeeKirin Earl Leeпреди месец
  • Im just eating a raw hotdog

    Christian MolinariChristian Molinariпреди месец
  • basics episode- how to properly wash/store your dishes?

    Lucy AndersonLucy Andersonпреди месец
  • Best use of asparagus? Throw it in the trash.

    Garrett KGarrett Kпреди месец
  • please make a shamrock shake video! other's i've found just aren't right :(

    Caitlyn BrewerCaitlyn Brewerпреди месец
  • Why is sohla not on here anymore?

    Halima TalibHalima Talibпреди месец
  • man that looks amazing.

    Paige HillPaige Hillпреди месец
  • playing the riff of the opening song like that repetitively in the background of the opening narration just makes it start to sound annoying, you shouldn't do that

    Cameron EridanCameron Eridanпреди месец
  • ATTENTION ALL VIEWERS!!! We need to get this man to 10mill

    Kallene HallKallene Hallпреди месец
  • I knew it! Behind the silky smooth voice and the glorious beard, you're just a dork like us! BEST FRIENDS REVEAL ALL!

    MountCelesteMountCelesteпреди месец
  • Would it be wrong to point out that book, "Real men don't eat quiche?" That gin drink looked refreshing

    Chi Chi Bang BangChi Chi Bang Bangпреди месец
  • Where I'm from, we leave out the pie crust.

    Charles BarnettCharles Barnettпреди месец
  • Quiche is just savory cheesecake.

    Christie bChristie bпреди месец
  • Man imagine a quiche sausage... If only there was someone who makes sausages who could collaberate with you

    Herr PersonHerr Personпреди месец