Crème Caramel (Flan) | Basics with Babish (feat. Dominique Ansel)

8.04.2021 г.
1 135 479 Показвания

This episode is sponsored by Squarespace. Head to bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.
Dominique Ansel's Website: DominiqueAnsel.com
We're Shipping To You: DominiqueAnselOnline.com
Instagram: instagram.com/dominiqueansel
BGworld: bgworld.info/put/i4CHcUStw40q0q7ArAKP6g.html
This week, renowned pastry chef and Cronut®-inventor Dominique Ansel joins me in the kitchen to show me how to make a custardy classic: crème caramel, also known as flan. I've always been intimidated by the dish, so being taught by one of the greatest bakers in the world should help me make something edible!
Recipe: basicswithbabish.co/basicsepisodes/creme-caramel
Music by Chillhop: chillhop.com/listen
"Apple Pies & Butterflies" by Blue Wednesday
soundcloud.com/bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
TikTok: bit.ly/2PnG0uC
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

Коментари
  • Would the caramel harden if you leave it over night. Then the next night try to take it out

    Jawa620Jawa620преди час
  • we just call this pudding

    2ADVANCED2ADVANCEDпреди 16 часа
  • "why are they afraid of so called "cristalization" I said, sealing my fate into impending rock hard doom.

    Astrad The CynicAstrad The Cynicпреди 16 часа
  • Babish FLANgirling? i love to see it

    Spriha MehrotraSpriha Mehrotraпреди ден
  • French version of the filipino leche flan

    RoCaBaRoCaBaпреди ден
  • Was the oven medium heat? Or?

    Fiery OozeFiery Oozeпреди ден
  • Thank you for a simple and great mother's day desert I can make

    ShadePwnsShadePwnsпреди ден
  • You need to invite chef John to your kitchen. I know you both will enjoy each other's company while cooking!

    Jake RomanJake Romanпреди ден
  • flan in the face

    Awanth TAwanth Tпреди 2 дни
  • I love flan I'm mexican and my dad always brings flan home and it's the best.

    juan manueljuan manuelпреди 2 дни
  • love how elegant 𝓬𝓻𝓮𝓶𝓮 𝓬𝓪𝓻𝓪𝓶𝓮𝓵 sounds then there’s ғʟᴀᴀɴ

    Ana D.Ana D.преди 2 дни
  • Dominique Ansel is probably one of the coolest dudes ever is what I learned from this.

    Joel SomervilleJoel Somervilleпреди 3 дни
  • This is a Ramadan delicacy for us 😁

    Faisal Al AwadhiFaisal Al Awadhiпреди 3 дни
  • Que rico el flan con dulce de leche

    juan leivajuan leivaпреди 5 дни
  • I prefer a flan

    Gabrius AstrolabiusGabrius Astrolabiusпреди 5 дни
  • leche flan yan eh diba?

    Real TalkReal Talkпреди 6 дни
  • I’ve never had a manicure because I’m broke I’m still a man 😭😂

    Uncle BillUncle Billпреди 6 дни
  • Courage the cowardly dog

    AnglophoneAnglophoneпреди 7 дни
  • This is the wholesome content I'm here for.

    Avian SaixAvian Saixпреди 7 дни
  • I’ve always wanted to make flan and I love that I can do that now! Great video!

    Chop HappyChop Happyпреди 9 дни
  • This is the most times i seen this mans real name be said in the comment section

    Professor ZProfessor Zпреди 10 дни
  • he legit went from confidant viking to anime school girl

    Complex ExplanationComplex Explanationпреди 10 дни
  • I just made this recipe, and...I have questions. So, the amounts in the recipe make a LOT of custard. Significantly more than 4 ramekins worth, and my ramekins are a bit bigger than the ones they used. Also, the recipe is for four ramekins, but when they actually put it in the bain marie it's only 3? Are we supposed to just bake the 4th one separately? I jammed all 4 ramekins into the pan and it worked ok, but I don't necessarily recommend that. I had to lengthen the cooking time, and because they were so close, the water bath couldn't do its thing in the same way. I'd recommend making this recipe for 6 instead of 4: you can make the same amount of custard, 1.5x the caramel, and then you can bake it in two batches of 3.

    Mina SalomeMina Salomeпреди 12 дни
  • Binging with Babish: Flan from Courage the cowardly dog

    Chris BChris Bпреди 12 дни
  • This is incredibly wholesome to watch, is like future best friends meeting for the first time.

    Salmiac -Salmiac -преди 12 дни
  • So is there always gonna be solidified 'caramel' left at the bottom of the ramekins?? Can't seem to get away from that part

    NoismuteNoismuteпреди 13 дни
  • About a year ago I discovered a deep love for Flan, so when I saw this video popped up you cannot know the sheer joy I felt.

    tylermech66tylermech66преди 14 дни
  • I love how when Andrew was cracking the eggs he panicked because he didn't know what to do with the shell and only committed to cracking one handed because he was hiding his first shells in his other hand 😂😂

    Logan RobicheauxLogan Robicheauxпреди 14 дни
  • My mom makes a 9x13 of Flan. We do NOT turn it out we just fight over who gets to eat how much. And try to sneak the last bit for ourselves without the rest of the family knowing 😁.

    tuxieblue_onyxshadow _adahmarsh_Róituxieblue_onyxshadow _adahmarsh_Róiпреди 14 дни
  • 14 year old me doing a group project with my crush

    King LucyKing Lucyпреди 14 дни
  • My fave part was the manicure talk

    Cayra C.Cayra C.преди 16 дни
  • Dominique Ansel was amazing, have to have him back on!

    Griffen FarnsleyGriffen Farnsleyпреди 17 дни
  • Now you can do an impossible cake a double delight

    Jorge RíosJorge Ríosпреди 17 дни
  • Leche Flan

    Bartulbert 420Bartulbert 420преди 18 дни
  • I remember making the more decadent version, Leche Flan (from PH) on a 9x9 Brownie pan. It's so huge I ended up giving 3/4 to my neighbors. 😅 It's basically the same, except for this I used 12 pure egg yolks, and a mixture of Evaporated milk and condensed milk.

    RGG IIIRGG IIIпреди 18 дни
  • > Domnique Ansel

    Joshua GibsonJoshua Gibsonпреди 18 дни
  • Alternative title: Andrew being Izuku Midoriya for 15 minutes

    Tron 6300Tron 6300преди 18 дни
  • This video has been such a gift to my day 💜

    Cynthia EspinozaCynthia Espinozaпреди 18 дни
  • hes so awkward bless him

    cyber syrupcyber syrupпреди 19 дни
  • What to do when the caramel stick to the ramekin?

    Kevin LeeKevin Leeпреди 19 дни
  • My grandma used to make these all the time! Every time I hear creme caramel I immediately think of Sunday lunch at Grandma 🥰

    lemondrizzlecakelemondrizzlecakeпреди 20 дни
  • No social distancing?

    Aran TaylorAran Taylorпреди 20 дни
  • went to get a manicure, my fingers got chopped off

    KillingglorieKillingglorieпреди 20 дни
  • What happened to the other lady's series????

    Captain DarkCaptain Darkпреди 21 ден
  • you need to do portuguese flan

    ShaggywondaShaggywondaпреди 21 ден
  • "i like to have something darker" "man after my own heart i like darker caramel as well" "i do too" guys...... guysm..

    EdEdпреди 21 ден
  • Beautiful recipe, defenally I'll try to do it 🤤🤤

    Sofia S.Sofia S.преди 21 ден
  • lost the opportunity to do the flan from Rugratz :P

    glgina6glgina6преди 22 дни
  • Dude babish this episode had all the confidence and stability of a 14 year old boy talking to his crush for the first time, with the rambling and the stuttering I can almost feel his celebrity induced social anxiety from here

    Silva SoclingSilva Soclingпреди 22 дни
  • I love how Andrew is just so very excited to learn from masters

    Victor AugustoVictor Augustoпреди 22 дни
  • Liked for manicures.

    b1tw1seb1tw1seпреди 22 дни
  • By the end of this episode I was wondering how much a manicure costs in my city

    Owen WilliamsOwen Williamsпреди 22 дни
  • Why does he look so much like Ryan Reynolds?

    Oliver BachmannOliver Bachmannпреди 22 дни
  • leche flaaaaaan 😍sometimes we strain the custard to make it smoother hehe

    This is CarthelumThis is Carthelumпреди 23 дни
  • What business does a pastry chef have being such an absolute ZADDY. A whole treat in and out of the kitchen. He’s beautiful.

    Morgan WebbMorgan Webbпреди 23 дни
  • Babish: promoting for only 20 seconds squarespace: i'll fine with that

    NoiNazNoiNazпреди 23 дни
  • I love the fact you fangirled out in the presence of Chef Ansel just like I did when I met you at your book signing

    Dan SlivkaDan Slivkaпреди 23 дни
  • I made candy before I made caramel, but eventually I made caramel.

    GnappyAssassinGnappyAssassinпреди 23 дни
  • I don’t know if I was just feeding off of Andrew’s energy but I was stressed just watching this video.

    MeAndATestMeAndATestпреди 23 дни
  • Isn't putting a hot metal pan in cold water how you warp your pots and pans? I love your channel I was just wondering ❤️

    Alyssa DijkshoornAlyssa Dijkshoornпреди 23 дни
  • Dominique is so humble, a pleasure to watch

    TamagoTamagoпреди 23 дни
  • ᶦ ᵃᵖᵒˡᵒᵍᶦᶻᵉ

    Michael CooperMichael Cooperпреди 23 дни
    • Same

      Hunter KlineHunter Klineпреди 20 дни
  • I like manicures but they are too expensive

    WoodshadowWoodshadowпреди 23 дни
  • "They aren't man enough" *start to shake as a fangirl* Man cringy af, you just feel the akwardness of this video

    Omar GarcíaOmar Garcíaпреди 24 дни
  • This flan has bubbles. 😐

    Paolo EsquivelPaolo Esquivelпреди 24 дни
  • Leche Flan ah! He's absolutely fangirling 😂

    Henry BalayananHenry Balayananпреди 24 дни
  • can you use any type of bowl?

    ObnoxiousCatObnoxiousCatпреди 24 дни
  • Year after year every Ramadan I find myself on this channel

    BeastSoundzBeastSoundzпреди 24 дни
  • W... Why did they make so much custard?

    DipsticksOfficialDipsticksOfficialпреди 24 дни
  • imagine not hyperlinking the websites of other people on your description.

    MrAsphyxiousMrAsphyxiousпреди 24 дни
  • Basics with Babbish. BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH BABBISH

    Jimothy TurtleJimothy Turtleпреди 24 дни
  • Manicure With Babish

    spraetterspraetterпреди 24 дни
  • I love how nervous he is it just shows how much respect he has for the man

    Derek BrodeurDerek Brodeurпреди 24 дни
  • Should have made this a B99 episode...

    Elijah HoganElijah Hoganпреди 24 дни
  • Andy apologizing for Dominique's spill, hahaha

    K -RayK -Rayпреди 24 дни
  • Dominiques energy is so chill and Babish's is so sweaty in this video

    Bennett SnyderBennett Snyderпреди 25 дни
  • Babish advertising Dominique's stuff in front of him is hilarious

    Leowo Last NameLeowo Last Nameпреди 25 дни
  • Leche flan

    Aj TillamanAj Tillamanпреди 25 дни
  • Lol man's so nervous you can hear it. But honestly, that was a solid endorsement of the cookbook, and my wife wants to buy it now

    Imus NoxaImus Noxaпреди 25 дни
  • You made flan

    TheGamingGirlTheGamingGirlпреди 25 дни
  • LECHE FLAN

    Hyieng CatHyieng Catпреди 25 дни
  • i've been wondering this for a while but i'm so curious as to whether the theme song for basics either samples or is inspired by 'Manhattan Underground' by Scott Cossu

    IndiGhostIndiGhostпреди 25 дни
  • I model too

    dhrx7dhrx7преди 25 дни
    • Just made this, caused my mom to throw hands with my brother over the last one

      dhrx7dhrx7преди 25 дни
  • If you like simple dishes with complex taste you should try polish white borscht.

    marek jajosmarek jajosпреди 25 дни
  • Is stump sohla over?

    Nicole HongNicole Hongпреди 25 дни
  • Fasting month just started. The markets are usually full of this every year. Did you plan this?

    cabthegreat87cabthegreat87преди 25 дни
  • So,I'm Mexican I grew up eating chocoflan. Just recently I learned how to make it and I wanna see how you would tackle the chocofla if possible.

    NexuThePotatoeNexuThePotatoeпреди 25 дни
  • I have a sudden need to go to the tavern and thump my chest with the other men.

    Dry RoastedDry Roastedпреди 25 дни
  • I’m begging you please make the lotus flowers from Percy Jackson

    Mia KiddMia Kiddпреди 25 дни
  • I kinda want babish to make a middle eastern food for Ramadan

    MIGHTY GMIGHTY Gпреди 25 дни
  • Thank you binging withbabish very cool

    Random AvocadoRandom Avocadoпреди 25 дни
  • You should recreate the lamb cobbler from Phineas and Ferb

    Jireh KoshyJireh Koshyпреди 25 дни
  • Would you consider an episode on recreating these ninja turtle ice cream bars from the ice cream truck?

    Michael CamachoMichael Camachoпреди 25 дни
  • You should do the onion and peanut utter sandwich from Little Monsters

    MyNamIsRazzberryAzzyMyNamIsRazzberryAzzyпреди 25 дни
  • Cmonnnnn let me see you do something with some west African or Caribbean food Habibi please I beg you

    ewiouh johnewiouh johnпреди 25 дни
  • Why isn’t this on the easy playlist

    Saurabh TantrySaurabh Tantryпреди 25 дни
  • You should try the hamburger steak from The Way of the Househusband!

    Michael CannistraciMichael Cannistraciпреди 25 дни
  • GUAC HAT FROM DISPICABLE ME 2

    VanishVanishпреди 25 дни
  • In philiphines, it is called as Leché flan.

    veruxonveruxonпреди 25 дни
  • Can you make the duck tales cakes

    Mathew BrownMathew Brownпреди 25 дни
BGworld