Birria Tacos | Basics with Babish

11.03.2021 г.
1 551 636 Показвания

This video is sponsored by Trade Coffee. Get 50% OFF your first bag of coffee with Trade Coffee when you click here cen.yt/tradebabish8 and enter code ‘Babish50’
Theme song: “Stay Tuned” by Wuh Oh
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Recipe: basicswithbabish.co/basicsepisodes/birria-tacos
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Apple Pies & Butterflies
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Listen on Spotify: bit.ly/ChillhopSpotify
My playlist of preferred cooking tunes, Bangers with Babish!
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Коментари
  • New intro is all footage from the current kitchen, using a different part of the original song - check it out, “Stay Tuned” by the amazingly talented Wuh Oh!

    Babish Culinary UniverseBabish Culinary Universeпреди месец
    • Coffee shipping are available in Mexico? :(

      Hugo MitteHugo Mitteпреди месец
    • Hey, slight oversight, you included the binging episode of danish, instead of a basics

      CalamaribowlCalamaribowlпреди месец
    • Love new intro music!

      TitusTitusпреди месец
    • The visuals are great! The music would be better off refined I think. It feels a little too chaotic at the moment.

      Writer ShardWriter Shardпреди месец
    • Looks delicious but will it sausage?

      DaeduluusDaeduluusпреди месец
  • Intro is just b e a uuuuutiful! I love it!

    Damian WhiteDamian Whiteпреди 17 минути
  • Si le sabe compa

    David RendónDavid Rendónпреди 15 часа
  • Check out La Capital video of the same recipe

    Eduardo OrtegaEduardo Ortegaпреди 15 часа
  • thought this was great until I heard you say but string cheese in tacos

    adrian salasadrian salasпреди 2 дни
  • Doesn't like cilantro, but likes raw onions?

    Lambda FunctionLambda Functionпреди 2 дни
  • The new intro is too much. I loved the music in the old one, it is classic and this one is a bit too overwhelming

    laralaraпреди 4 дни
  • I just want to eat those at some point in my life

    laralaraпреди 4 дни
  • Great now I'm hungry

    The Director's CutThe Director's Cutпреди 7 дни
  • The intro is too much 😂🤣😂 I didn't care much for the old one, but it's totally iconic for this channel and I miss it

    Taylor StevensTaylor Stevensпреди 8 дни
  • I made these tacos for dinner and the next morning I took some of the leftover shredded beef sauteed it up with some onions and peppers and made a omelet.

    Rusty ShackelfordRusty Shackelfordпреди 8 дни
  • sorry babish, but this was wrong and its not cansumay! its cone-so-meh. you tried, you tried.

    Local GothdadLocal Gothdadпреди 16 дни
  • the only thing i’d disagree with this is the putting the chopped onions and cilantro onto and not in the taco

    Dragon SageDragon Sageпреди 16 дни
  • I usually eat goat

    Christopher MacedonioChristopher Macedonioпреди 18 дни
    • facts

      Pierce GerritsenPierce Gerritsenпреди 10 часа
  • The facets on that Chuck roast are gorgeous. Is that princess cut?

    Joseph DavisJoseph Davisпреди 20 дни
  • But my real question.... How does The oven open by it self😕😵⁉️

    Alex MoraAlex Moraпреди 20 дни
  • Substitute for marjoram?

    Stephen BarnhartStephen Barnhartпреди 21 ден
  • Do you put the entire can of chili’s in adobo, or just the liquid?

    Stephen BarnhartStephen Barnhartпреди 21 ден
  • So babish went straight into quesabirria territory

    Jafer Soriano CamargoJafer Soriano Camargoпреди 22 дни
  • what brand of pan do you use?

    Marcos RomeroMarcos Romeroпреди 22 дни
  • Made this for a dinner party recently. For me, I'd only use a teaspoon each of coriander seed and peppercorns. I did another version of this recipe a while back and if the seasonings are too string, it takes away from the flavor of everything else.

    gocubs1815gocubs1815преди 23 дни
  • Oh man. That new intro. I can't handle it, which I feel bad for saying. It was jarring and overwhelming and triggered my misophonia, aiye. I actually couldn't even finish the video because of it

    Debbie McCulloughDebbie McCulloughпреди 25 дни
  • me looking for where this recipe is basic: 🧐

    lilstaargirllilstaargirlпреди 25 дни
  • you know you've succeeded when you have an oven that opens and closes automatically

    TeenDream888TeenDream888преди 26 дни
  • seeds os where the flavor is

    Omar tochiXochilOmar tochiXochilпреди 29 дни
  • Sorry but the new intro 🔥🔥

    Marouane JallalMarouane Jallalпреди 29 дни
  • Being born in Mexico growing up in the USA, I’d like to just clarify that these are not birria tacos. Technically speaking birria is made with “chivo” which is goat meat. This type of dish made with beef is referred too as “barbacoa”. Similarly this type of dish made with chicken is “tinga”. Very nice take on these terrific dishes that I grew up eating at family parties and celebrations. This recipe would need 7-8 hours of cooking with many more hours of preparation both before and after if it was true birria, mostly because goat meat will stink the worst stink if not prepared correctly.

    Jared RegisJared Regisпреди месец
  • TBH... I feel bad for people who can't eat cilantro without it tasting like soap for them. It is easily my favorite herb.

    dvdhound79dvdhound79преди месец
  • You should do a series of basics for people with food allergies. Like celiac, nuts, shell fish, etc...

    agw1cavemanagw1cavemanпреди месец
  • Feel like the new intro music is cucking me

    songs OEPsongs OEPпреди месец
  • Mexican Dream

    EzdanEzdanпреди месец
  • over here watering my mouth, procrastinating working out D:

    wanderingwanderingпреди месец
  • Not the biggest fan of the new intro..!

    Little BirdyLittle Birdyпреди месец
  • You’re oven door can open and close by itself I see.

    Perfect PizzaPerfect Pizzaпреди месец
  • Branzino spiderman

    LSD8kLSD8kпреди месец
  • Americans butchering birria and pretty much any taco with cheese... classic.

    Napoleon RojasNapoleon Rojasпреди месец
  • No salt? Never saw him salt anything.

    PCAProPCAProпреди месец
  • ... why does everyone who makes this, that ISNT south American, remove the chillies? Where do you get the heat from...?

    Soul- The_ArgonautSoul- The_Argonautпреди месец
  • He man I just got back from da barrio where’s da BIRRIA TACOS I WANT BIRRIA TACOS

    Leon LukashevskyLeon Lukashevskyпреди месец
  • why even use cilantro if you don't like it?

    Phoenix LennardPhoenix Lennardпреди месец
  • This really is not basic anymore.

    DummyUrDDummyUrDпреди месец
  • Is there any cooking situation where you don't want to peel and separate your garlic cloves?

    MossmyrMossmyrпреди месец
  • Yummmmm

    Fun in the sunFun in the sunпреди месец
  • WAY too much frickin' work, if I want those I'll go out. I can make a couple dozen fish or shrimp tacos in the time it took to watch the video!

    John KingJohn Kingпреди месец
  • Papa no like

    T GibbsT Gibbsпреди месец
  • the new intro kinda sucks babish

    White DiamondWhite Diamondпреди месец
  • there was a time when oxtails were dirt cheap. Welp ¯\_(ツ)_/¯ Highly recommend adding the onion and cilantro to the taco prior to re-frying.

    GrapheneGrapheneпреди месец
  • Please

    George HarrisonGeorge Harrisonпреди месец
  • I want the old intro back

    George HarrisonGeorge Harrisonпреди месец
  • Where did you get the hands free, auto open oven? That's awesome 🤨😋😋

    jbbgod 0jbbgod 0преди месец
  • Everything went downhill when he changed his name to babish culinary universe

    Thatoneguy WowThatoneguy Wowпреди месец
  • I hate how you guys are talking more about the intro than the actual dish

    AAпреди месец
  • I like the older intro better

    PenguiBurstPenguiBurstпреди месец
  • I thought I was playing Earthbound with the music playing there. Loved it though.

    Hank JamesonHank Jamesonпреди месец
  • Is anyone else outraged over the price of oxtails now? When I started cooking I could buy that amount for $4 because they were "leftovers" and undesirable. Now that much is $24 locally.

    yellingkimberyellingkimberпреди месец
  • You don’t recommend using homemade tortillas because they’re not thin or flexible enough? Uh...

    Mitchell KaminskasMitchell Kaminskasпреди месец
  • Moist meat

    Dani MacdonaldDani Macdonaldпреди месец
  • Y la canela está ahí porque....? So the cinnamon is there because...?

    Mavi NoveloMavi Noveloпреди месец
  • Birria = borrego..... Borrego = sheep

    Kuda ManKuda Manпреди месец
  • Tbh dont like the new intro, thought i had 2 or 3 youtube Tabs open at once lol

    AmarokAmarokпреди месец
  • Too fancy and complicated for an easy Mexican dish, for people who are not from Mexico is interesting for me I don't like it, besides this dish doesn't have cheese inside and the onions and cilantro go inside of the taco not on top!

    Diego LeonDiego Leonпреди месец
  • Tried this today and it was pretty delicious, but one thing I'd recommend to people is to cut out the cinnamon. It really overpowered the taste of the beef and made my house smell like an altoid. The amount of garlic can be cut down a bit as well, but that wasn't as big of a deal.

    dabomb1111dabomb1111преди месец
  • Has anyone ever made this recipe with a dutch oven??

    Brent BrewerBrent Brewerпреди месец
  • Yeah my friend just showed me this & honestly don't ever disrespect our birria like that again. Im not gonna sit here & be fake about it either. This is right up to par with rachel rays pozole. Just don't & the disrespect to the dish is just way out of pocket.

    LadynoodlesLadynoodlesпреди месец
  • New intro sounds like a celebration

    Mr. chickenMr. chickenпреди месец
  • Yoo that new intro tho

    bearjohnathanbearjohnathanпреди месец
  • Quackity be like:

    KennethKennethпреди месец
  • is this recipe in any of your cookbooks?

    Misaki T.Misaki T.преди месец
  • I came here to relieve my anxiety with that Babishy voice of yours... and that intro music amplified it x10000 hahahah

    Alicia CuadradoAlicia Cuadradoпреди месец
  • We love you babish but this new intro does not provide my brain with the serotonin it so desperately needs.

    M RM Rпреди месец
  • As much as I love you, I'm sorry, but no

    Jacob WartoothJacob Wartoothпреди месец
  • The new intro makes me feel like I'm having a panic attack haha, like I'm trying to focus on the music but I cant make it out and every shot is too quick to focus on anything

    RaijinSliderRaijinSliderпреди месец
  • Does anyone know the name of his intro song?

    RainRainпреди месец
  • As someone who are from Mexico I can totally said this is an incredible recipe, it's not only Delicious, but also respectful. Amazing job! 🤙🏼

    Maribel MezaMaribel Mezaпреди месец
  • No.

    Zhane DoeZhane Doeпреди месец
  • This looked awesome until until until,,,, Cilantro 😰

    3131331313преди месец
  • The background music made me think my cat was screaming, I turned around to look for her.

    blucheez19blucheez19преди месец
  • deconstructed intro song caught me off guard.

    Milani FiglanMilani Figlanпреди месец
  • Street takos*

    Spaz ThayerSpaz Thayerпреди месец
  • When the tortillas break apart, USE TWO! Hahaha

    Steven SigalaSteven Sigalaпреди месец
  • dont forget to wash your dried peppers. ive seen videos of rats running all over and through piles of peppers as the guys are moving them with a rake.

    Gavx OnlineGavx Onlineпреди месец
  • FOOD FEARS!!!!

    Food ScarrFood Scarrпреди месец
  • I respect the new intro but it kinda feels like I'm having a too much caffiene induced anxiety attack.

    Dizzy DDizzy Dпреди месец
  • Ojalá haga unos tacos al pastor

    Lorenzo lopez desocheLorenzo lopez desocheпреди месец
  • oh no, it's shot a while ago 😳🤭 babish is using his old footage

    Andrej The FreelancerAndrej The Freelancerпреди месец
  • Haven't seen publicly denounce the attacks on Asians. You love to take and appropriate their cuisine for your own profit, but when it comes to the actual people, you hide behind your channel. This is exactly why white owned fusion restaurants are completely deceitful and damaging to the culinary industry.

    Late NoticeLate Noticeпреди месец
  • Calling sinue and other fibrous tissues "gross" is the whitest thing i've ever heard.

    teamyoutubeteamyoutubeпреди месец
  • OKKK CAUSE GO OFF BABISH WITH THIS NEW INTROO✨✨ 0:23

    Kiwi limeKiwi limeпреди месец
  • I think you made what we call here in Mexico "Quesabirrias" :P greetings from Tijuana.

    wolfanimawolfanimaпреди месец
  • i like how he pronounce the name in Spanish

    jacob salazr camarillojacob salazr camarilloпреди месец
  • I'm confused by not only the improper primary ingredient but also the fact that you didn't acknowledge it. Birria is typically a GOAT dish; you should have at least said that goat is hard to come by and that beef is OK.

    David LulkinDavid Lulkinпреди месец
  • See I was hoping you would have a video on how to make these and I FINALLY found it 😭🙌🏾

    Nicholas ScalesNicholas Scalesпреди месец
  • Pacifico!

    Roberto VigilRoberto Vigilпреди месец
  • Oh these tacos are the bomb

    The Solar WolfThe Solar Wolfпреди месец
  • No.

    Ana Pao AlvarezAna Pao Alvarezпреди месец
  • the intro is a bit noisy now, too much going on, sounds annoying.

    Jan 15243Jan 15243преди месец
  • Probably the worst Birria video I’ve seen. I love every babish recipe but this one

    chris dudchris dudпреди месец
  • It was a nice attempt at making the birra but that wasnt it

    Rauls LifeRauls Lifeпреди месец
  • Sorry but this is not birria! It’s offensive that he calls it birria. If you’re going to make birria at least take the time to research how birra is actually made.

    Karina LopezKarina Lopezпреди месец
  • Not the same recipe we Mexicans use but looks amazing nonetheless!! Would love to try this recipe

    Lúvrene BebeLúvrene Bebeпреди месец
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