Binging with Babish: Dinner from WandaVision

9.03.2021 г.
2 449 912 Показвания

WandaVision serves as a richly-detailed love letter to the different eras of tv comedy, a surreal psychological thriller wrapped in a mystery, and the beginning of Marvel's phase 4. Overachieve much? In its inaugural episode, the culinary peculiarities of the 1950s are on full display - well, sort of - a character reads them off. Which is enough of an excuse for me to recreate every dish in painstaking detail!
Recipe: www.bingingwithbabish.com/recipes/dinner-wandavision
Music: "XXV" by Broke for Free
soundcloud.com/broke-for-free
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter

Коментари
  • I don't wanna go Mr. Stark, but I love you 3000 - as time goes by, we'll say hello again.

    Babish Culinary UniverseBabish Culinary Universeпреди 2 месеца
    • Make the sandwich from Spider-Man homecoming

      Luke KelleyLuke Kelleyпреди 11 дни
    • ۞―P̳r̳e̳m̳i̳u̳m̳ ̳P̳r̳i̳v̳a̳t̳ ̳S̳e̳x̳―۞ ➡️➡️️ 》》 livegirls19. com 《《 -----------------^^----------------- ♠【﹄💖𝐊𝐋𝐈𝐊≔⫸LINK 💖﹃】 ♠みゃあこさん!ฅ( ̳• •̫ • ̳ฅ)ニャン !❤️ 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候 1618817739

      Radya Aditya Anhar SyahbaniRadya Aditya Anhar Syahbaniпреди 19 дни
    • cries

      euphoriaeuphoriaпреди месец
    • Feel I need to mention that Mint Jelly is a type of condiment in the U.K... it comes in a jar. We also call ‘ground chuck’ mince....

      Molly CrawfordMolly Crawfordпреди месец
    • Haven't seen publicly denounce the attacks on Asians. You love to take and appropriate their cuisine for your own profit, but when it comes to the actual people, you hide behind your channel. This is exactly why white owned fusion restaurants are completely deceitful and damaging to the culinary industry.

      Late NoticeLate Noticeпреди месец
  • No one: This guy saying saucepan: S A W S P I N

    DaixDaixпреди час
  • Dried time... worst chairs. 🏃‍♀️

    Just a random chicken nuggetJust a random chicken nuggetпреди 3 часа
  • Saucepn? SAUCEPN?

    Irene TsamosIrene Tsamosпреди ден
  • you sound like a murderer out of context

    LucidLucidпреди ден
  • F O N D

    ya boiya boiпреди ден
  • I felt so validated when Babish made the disgust noises for the mint! I'm not alone :')

    Sara PSara Pпреди ден
  • lobster thermidor reminds me of the Sims

    DejaDejaпреди ден
  • Not using nearly enough canned foods for an authentic 1950s meal....

    GozerTheGozarianGozerTheGozarianпреди 2 дни
  • Liberated the meat!

    Eric OrtizEric Ortizпреди 2 дни
  • You know these dishes came from the 1950s when you literally can't recognize or tell what is any piece of food on your plate.

    John DoeJohn Doeпреди 3 дни
  • I used salted butter and the world exploded

    Carson WinterCarson Winterпреди 3 дни
  • i love when he cooks things that are just obviously and totally jokes. it's lovely to see someone try to suffer through these things

    erieriпреди 3 дни
  • The advent of convenience foods in the 50’s & 60’s made “fine dining” at home dinner parties a frightening experience. So much Jello, mayonnaise (& other condiments), lunchmeat, and pimento olives. Brrrrrr bleah!

    Melissa QuinnMelissa Quinnпреди 4 дни
  • honya daddy

    DilliFNDilliFNпреди 4 дни
  • You should try making the low country boil from the falcon and the winter soldier

    GearGearпреди 5 дни
  • I've never understood lobster thermidor. It looks so gross. Why would you do such a thing to that poor crustacean? But then I remember it was the Fifties.

    Jenny MJenny Mпреди 6 дни
  • I'd never heard of chicken a la King but had heard of lobster thermidor. Looks rank

    Bodo BingBodo Bingпреди 7 дни
  • I don't know if I read this correctly but I remember there was a commenter that explained that the mint jellies were actually a different dish in the 50s and not actual jelly 😐 more like a sauce. But I don't remember if that was an actual comment or if I imagined that

    MissDMissDпреди 7 дни
  • Steak Diane....oh no. That's milk steak.

    savagezeroxsavagezeroxпреди 10 дни
  • 10:20 Lobster Mac'N'Cheese

    r dawgr dawgпреди 12 дни
  • Mint jelly is just mint sauce like you would use with lamb

    paul the yorkshire reaper Jonespaul the yorkshire reaper Jonesпреди 14 дни
  • Woahhhh!! Wanda was way behind......

    The Gibberish SingerThe Gibberish Singerпреди 14 дни
  • Now it’s time to make the cereal from episode 7 - it’s going to be reaaaally hard to find diary soy milk (that glitches!)

    La CupcakeLa Cupcakeпреди 14 дни
  • So chicken “à la king” is just a worse version of bouchée à la reine?

    ゴーストghostゴーストghostпреди 16 дни
  • Ah yes, my favorite sauce, "Worst-Chait" sauce.

    ColinPogiColinPogiпреди 17 дни
  • My mom made a mint gelatin-glazed lamb roast once. It was visibly green. She never tried it again.

    Spiny JustspinySpiny Justspinyпреди 18 дни
  • I know you like to butcher it... but do you really need to spell it out too?

    RyledraRyledraпреди 18 дни
  • Wooster-sure per my Brit frenz. I enjoy over annunciation, war-chester-shire, the eye-rolls invoked are like gold

    Heather K.Heather K.преди 18 дни
  • Thought that said Ron Swonson

    Laura MucciLaura Mucciпреди 18 дни
  • What I want to know is how this guy Washes the dishes

    Merry FredMerry Fredпреди 18 дни
  • Ya forgot the pineapple upside down cake 😂

    Ranya RajRanya Rajпреди 19 дни
  • The fact that the 50s included jellied things tells me everything I need to know about the 50s, and would never want to time travel to that era

    Conner KellyConner Kellyпреди 19 дни
  • Ground beef is called Minced beef in Australia and the UK etc.

    WayStedYouWayStedYouпреди 20 дни
  • One of the funniest videos you've done.

    John J PerriconeJohn J Perriconeпреди 20 дни
  • Okay but I’d hella eat the lobster thermidor. Though I am, admittedly, originally from the American Midwest.

    MalloryMalloryпреди 21 ден
  • Yo

    ayat momyhiayat momyhiпреди 23 дни
  • did he just make a white version of fritos and pastelitos 😭

    cosmic sunflowercosmic sunflowerпреди 23 дни
  • ✨Saucepn✨

    Faith FFaith Fпреди 23 дни
  • He gives us the measurements as if we are actually going to make this

    musicmay ♪musicmay ♪преди 23 дни
  • "cooked well past a muddy gray medium well" who else shuddered at that?

    Library SeraphLibrary Seraphпреди 23 дни
  • me watching this while eating a hot pocket :D

    NyxNyxпреди 23 дни
  • minced meat is just ground meat. its what people used to call it in the 50sand they still do in the uk

    Silver’sPeakSilver’sPeakпреди 24 дни
  • When I was in the Army the chicken ala King MRE was the worst meal of all time even the raccoons would disregard it

    MigthulhuMigthulhuпреди 25 дни
  • Love how babish think mince pies are weird

    Theft ParrotTheft Parrotпреди 25 дни
  • "This meal can be made in a *snap!"* Did she just...

    JoshJoshпреди 26 дни
  • Chicken a la king is mentioned in the Disney movie Aladdin, that’s where I heard it through my childhood!

    Eve WhiteEve Whiteпреди 26 дни
  • Worst-chair sauce Every british person watching just got angry

    CRZYx THOMASCRZYx THOMASпреди 26 дни
  • Y'all couldn't even go onto wikipedia and look up 'mincemeat' smh. 😩

    Spider HeartSpider Heartпреди 27 дни
  • Again, your pastries are drastically under cooked....

    Nicolas BertinNicolas Bertinпреди 28 дни
  • these recipes smell like caucasian

    William ZhaoWilliam Zhaoпреди 28 дни
  • I think it’d be really cool to watch Babish follow a vintage recipe then try a modern twist on it!

    Tessa ReamsTessa Reamsпреди 29 дни
  • Love these inspired eps!!!!

    A geek's adventures! woohoo!A geek's adventures! woohoo!преди 29 дни
  • “lobster mac and cheese (sans mac or cheese)” so... lobster?

    ASPHODEL xASPHODEL xпреди месец
  • Where’s the pineapple upside down cake?!

    Mayank TeriaMayank Teriaпреди месец
  • WOrt chair lol

    AshAshпреди месец
  • I think a savoury mint jelly could possibly work if it was in the style of a vietnamese soup or dish

    Tetsu ChangTetsu Changпреди месец
  • There we have it folks! “Worst-Chair sauce”

    LouisLouisпреди месец
  • Who else was waiting for the surprise ignition that never came

    N WebbyN Webbyпреди месец
  • Pretty basic.

    emily silveremily silverпреди месец
  • Gonna be honest man, alot of this stuff looks gross, not because of your cooking, but because the recipes just..... arent appetizing, which might of been the point

    Cinnamon RollCinnamon Rollпреди месец
  • How you boutta tenderize a steak on a porcelain plate?

    HyperionHyperionпреди месец
  • Petition to replace the phrase "fresh thyme" with "thyme from a recent time"

    T. DomineyT. Domineyпреди месец
  • This episode made me watch Wandavision, so thank you!

    500 Niles500 Nilesпреди месец
  • For anyone wondering it’s pronounced Wuss-stir-shire

    Alessandro AntoliniAlessandro Antoliniпреди месец
  • was hoping for the pineapple upside down cake to be included although it didn't make it into the actual dinner

    LeaLeaпреди месец
  • Wish they brought back the color during the eating part, would had loved to see how it looked like

    Omar M.Omar M.преди месец
  • You mean to tell me that Steak Diane is just a fancier Milk Steak?

    Erik MartinezErik Martinezпреди месец
  • I like how half the episode is just home being like "this is terrible, but it's correct"

    MasonMasonпреди месец
  • You should make a Johnny’s Chicago Style Italian beef with giardiniera

    Roberto AnnoniRoberto Annoniпреди месец
  • *"What is grief, if not love persevering?"*

    AL JOHNSONAL JOHNSONпреди месец
  • wooster cher sauce

    D. H.D. H.преди месец
  • Mr. Ray: **Tenderizing on a plate** Me: I also like to live dangerously...

    BoredPyroBoredPyroпреди месец
  • The sore watch gratifyingly remove because jogging presumably plan via a clear wash. illustrious, satisfying handsaw

    Markia KellyMarkia Kellyпреди месец
  • Would love to see the stew from princess bride or luxury pie from black books

    Patrick EdgleyPatrick Edgleyпреди месец
  • worst chair, yes i think sitting on a bottle would indeed be a bad chair

    GigabeitGigabeitпреди месец
  • Agatha: "This meal will be ready in a snap." Babish: I shall expose your lies you witch.

    Ian LeeIan Leeпреди месец
    • Best Datting Click 🔽 livegirls19. com 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候 1618753692

      Yusuf SofyanYusuf Sofyanпреди 20 дни
  • There is a huge difference between mint gelatin and mint jelly. Mint gelatin should be used for desserts and mint jelly is to be served with meats. Mint jelly is made like a fruit jelly (with pectin not gelatin) and can be canned.

    roger0929roger0929преди месец
  • If it helps, mincemeat/mince/beef mince is what everyone in England calls ground beef, so I'd say that interpretation is correct

    Tristan BehrensTristan Behrensпреди месец
  • Binging with dababy

    Jerry PopeJerry Popeпреди месец
  • Lobster mac and cheese. Sans mac. Or cheese. So... just lobster, then? :)

    Lillian B.Lillian B.преди месец
  • A dinner fit for Mephisto!

    Living MythologyLiving Mythologyпреди месец
  • ayo, is this how my grandma learnt how to make curry puffs?!

    Nyan ChanNyan Chanпреди месец
  • I think it was a missed opportunity not having someone pop in the kitchen halfway through cooking and handing you a pineapple for the desert, the upside down cake.

    Hana Melanie WylieHana Melanie Wylieпреди месец
  • Everytime you make a recipe with puff pastry: it's probably better to just buy it from the store Also you: still making it at home

    meat suitmeat suitпреди месец
  • Mephisto in WandaVision is not something I was expecting.

    Malaki FoxMalaki Foxпреди месец
  • Look into "None Such"-brand mincemeat to see what housewives were using in the 1950's.,

    TheLeftHandOfCreationTheLeftHandOfCreationпреди месец
  • I can't watch this. I get hungry whenever I see your videos.

    Hasan ImtiazHasan Imtiazпреди месец
  • I strongly encourage adding something like mace, or ground cloves to the mince meat mix. Not a lot, but enough to jazz it up a bit.

    Rosemary GrabowskaRosemary Grabowskaпреди месец
  • Fun fact: We europeans actually eat breakfast for dinner. Small example: pakkenkoeken = dutch pancakes

    svenkrakersvenkrakerпреди месец
  • Would you ever do whole fish dishes or fish tacos?

    Stephen KlagesStephen Klagesпреди месец
  • No lobsters flew through the window, kinda disappointed

    Willem TrainorWillem Trainorпреди месец
  • "Savoury mint syrup"... Does America not have Mint Sauce/Mint Jelly? Is this an Aussie/British thing? Now I'm drooling over the idea of mint sauce.

    MelanieMelanieпреди месец
  • dont hate on mint sauce!! in aus we have that with lamb. except its not radioactive green or set with gelatine...

    Aliyyah WrightAliyyah Wrightпреди месец
  • And Babish killed Sparky too!

    John ObannonJohn Obannonпреди месец
  • Lack of spices makes this violently white.

    Mayur EkboteMayur Ekboteпреди месец
  • Where does all that food go?

    Samuel VieiraSamuel Vieiraпреди месец
  • Worst-Chair sauce is my new go-to!

    NastyWickedNastyWickedпреди месец
  • What's wrong with lobster and cheese? Lobster is pretty similar to shrimp so it shouldn't be that weird

    MtnNerdMtnNerdпреди месец
  • It’s pronounced “Worse-tah-sure”

    Kole FordKole Fordпреди месец
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